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 We present a unique clay oven for cooking a wide range of food for every taste.  Tandoors vary both in form and in purpose: one are used to bread, other - to cook meat or vegetables.

132We want to offer a universal oven-grill, which is easily accessible to use at the cottage, courtyard garden, restaurant, cafe. It can also be indispensable for fishing, hunting and nature trips.

Production technology of tandoor (in peoples of Central Asia and Caucasus, it is called tendyr, tint, tanur, tyndyr, dandyr, nandyr) is carefully passed on by masters from one generation to another. 
 

Tandoor has numerous advantages. Wind, rain and frost don't hinder cooking as the fire is kindled inside the furnace heating walls. Meals are cooked due to powerfull heat irradiation of interior walls.

You will not need to spend time to pour the water, to turn the skewers and to monitor the fire as on the grill, because in tandoor skewers are suspended vertically and barbecue will be ready after 8-12 minutes on the average.
 

The secret of a delicious meal made in tandoor is quick and even cooking of all sides,

блюда в тандыре

which contributes to conservation of mineral trace elements and the product is a rich, minimally losing its volume and weight.

Tandoor may serve not only for cooking food. Its appearance carries the atmosphere of the East, which perfectly complements the design of your garden, yard or home.  

Tandoor is the perfect gift for any occasion!

Once having tasted cooked maels in tandoor, you will know the true taste of food!

 

 

 

 

 

Tandoor, the production company "Amphora", Russia.

Products tested for 13 years of sales in Russia and Europe. Has no harmful impurities in the clay, and at high temperatures and produce zero emissions, environmentally friendly product. Tandoor, tested in laboratory conditions, has a quality certificate.

For 12 years, from the buyers, only the best reviews!
Attention! Beware of imitations. Fakes are made of poor-quality clay, with the use of chemicals (hazardous to human health). Counterfeits are alien to the clay dark colors, chemistry helps to simplify and reduce the cost of production. Fakes are often cheaper than the original. Chemicals when heated moving in pairs, and is impregnated with the food, than cause a slow poisoning of the body.
The advantage and difference Tandoor LLC Amphora from fakes.
Tandoor LLC "Amphora" is made of fire clay mass, which has a large heat capacity and heat transfer, the process of making such a tandoor takes up to two weeks, the first is dry tandoor at a certain temperature. Second, after drying, put in the tandoor oven, where for eight hours a certain temperature rises. After that, tandoor flanked by hammering. This and that such a tandoor can keep the temperature sufficient for cooking quality food with all the advantages of food.
Tandoor forgery is made of high quality as they claim the clay with the addition of chemicals, they do not speak, and at high temperatures, which leads to ceramics. Pottery has insufficient heat. A simple example of tiles which obkladyvaetsya stoves and fireplaces are two kinds of real heat capacity, they do not ring and made of chamotte masses such as German or Austrian firms Glenrich. Forgery tile thin-walled rings, and does not hold heat. A simple example of a ceramic floor is made of clay but, as everyone knows, is cold. The process of manufacturing ceramic tandoor simple and takes one day, tandoor ceramic does not require drying, the temperature in the furnace is brought over 1250 degrees, which fuses the clay into ceramics, a tandoor can not give quality food similar to a real tandoor. Food quality in a tandoor not cook, and unsurpassed flavor of food can not be distinguished. Tandoor cheaper fake this with a brush for ease of manufacture.


Attention buy a Tandoor only from authorized dealers in the Ukraine and certification required.

   
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Tandyr in ethnographic literature sounds differently: tundur, tunur, tanur, turn, Tandr, tendir, tandoori, tandyr etc., the essence of the furnace is the same - is ground or dug into the ground meat
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